All posts tagged: traditional tonics

KA POW – the explosive power of fizzy ferments!

In the same week that Putin annexed Crimea my home-made kvass detonated. Kvass, a typical Russian beverage, entails soaking dark rye bread in water overnight, straining the juices, adding sugar and leaving it to ferment. The recipe I used was a more modern interpretation of this ancient beverage and called for the addition of cultivated, packaged yeast and not the traditional sourdough starter. This combination – rather like modern Ukrainian-Russian relations – was explosive. We were away on holiday so thankfully no one got hurt. Had someone been standing next to our fridge they would almost certainly have been seriously injured or worse. The build up of carbon created by the mixture of sugar and cultivated, packaged yeast tore the glass apart at high velocity, which in turn forced the fridge door open and out shot small, sharp shards of glass. Every available surface area in the immediate vicinity was covered in a sickly brown liquid. Our Ukrainian baby-sitter, alone in the stillness of her bedroom above the kitchen and already nervy about events in …