Mastering the Basics – The ABC, or doh, re, mi of cooking
Winter Recipes – Warm Food for Cold Days
Spring Recipes – Eating the Light Fantastic
Summer Recipes – What to Eat in the Heat
Autumn Recipes – Cosy Food for Misty Seasons
Festive Recipes – A time to indulge
The Story of Food
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Master in the Kitchen

Traditional Cooking in a Modern Kitchen – Everyday cooking tips for the Everyday cook.

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Featured Recipe

Featured Recipe, Jams

Red Currant Jelly

The tangy-sour sweetness of red currants makes this jelly a hit. Better still it has a beautiful ruby-rich colour. It is a great accompaniment to meaty stews and roasts...

08/07/2015

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Featured Recipe, Winter Recipes

Warm Food for Cold Days

One of the best ways to beat the winter blues is to eat warm, nourishing, comforting food that boosts not only our spirits but our immune system as well....

07/01/2015

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featured, Featured Recipe, Festive Recipes, Winter Recipes

Alpine Cheese Fondue

One of the great things about rediscovering traditional food and cooking is learning to embrace all the natural fats we were once warned are the root cause of all...

30/12/2014

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Blog, Winter Recipes

Citrus! The glamour of January

“Ain’t no sunshine!” announced The Guardian last week (as if we didn’t already know that!). One of the darkest on records (yeah we had suspected). Gloomiest winter since records...

25/01/2018

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Autumn Colours

Master in the Kitchen has been quiet of late. Lots of cooking and baking going on over here but just not enough time to post regularly. Two main reason...

21/11/2017

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Blog, Jams

Cycling this way and that through Westphalia

For various reasons I found myself for three whole weeks away from the family this September in Westphalia. The weather was glorious and I managed quite a few three...

05/10/2016

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Traditional Cooking in a Modern Kitchen – Everyday cooking tips for the Everyday cook.

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