All posts tagged: Cheese Fondue

Alpine Cheese Fondue

One of the great things about rediscovering traditional food and cooking is learning to embrace all the natural fats we were once warned are the root cause of all our current ills. Of course there are those who always knew, instinctively, that abandoning butter, cheeses and drippings was nonsense. Then again there were many, myself included, who for years spurned melted cheeses, butter or other delicious animal fats convinced they would clog the arteries and make us fat. Now I know that low-fat alternatives are just phoneys with artificial flavourings thrown in to mimic the delicious taste of natural animal fats whilst failing to deliver the necessary nutrients. If you’re going to indulge – indulge in the real McCoy! Best of all kids love the conviviality of sitting around the table poking sticks into a communal pot. Probably not something to be eaten every day of the week given that few of us toil in Alpine fields during the day or hack at timber with a heavy axe in sub-zero temperatures – but then again …