Spring Recipes
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We’ve had to wait a long time but I think it is fair to suggest that Spring has arrived! Blossom everywhere and a new array of fresh foods to chose from.  It’s a time of year when the butter from grass fed cows is at its peak, when asparagus is pushing its head above the ground and when rhubarb will become available one again to turn into delicious jams, compôts or fools.  Hope you enjoy some of the fesh, Spring recipes listed here.


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