Greek-style summer burgers
Inspired by Rondou’s best Greek burgers
Ingredients
Lamb mince/ground meat (approx. 200 gr per adult portion), bread crumbs (approx. 80 gr per adult portion), 1 Egg, a handful of fresh mint, feta cheese, salt & pepper.
Directions
In a big bowl mix the minced meat with the bread crumbs, chopped mint, crumbled feta cheese, egg and season generously with salt & pepper. Only use one egg – more than that can make the mixture too sticky. If you’re only intending to make a small batch just use the yoke of the egg. Pat into the shape of a burger and place on tray until ready to use. Great for either a BBQ or just frying up in a pan. Serve with a yoghurt and cucumber tzatziki sauce – a great way to eat fresh enzymes and feed your microbiome alongside the cooked food.
Dutch-style summer burgers
Ingredients
Beef mince/ground meat (approx. 200gr per adult portion), bread crumbs (approx. 80 gr per adult portion), 1 egg, a bunch of fresh parsley and chives, grated gouda. salt & pepper
Directions
In a big bowl mix the minced meat with the bread crumbs, chopped parsley, chives, grated gouda cheese and egg. Season generously with salt & pepper. Only use one egg – more than that can make the mixture too sticky. If you’re only intending to make a small batch just use the yoke of the egg. Pat into the shape of a burger and place on tray until ready to use. Great for either a BBQ or just frying up in a pan. Serve with naturally fermented sauerkraut or fermented tomato salsa – a great way to eat fresh enzymes and feed your microbiome alongside the cooked food.
